Recipe for Raw Apple Cake with Lemon Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Sugar
1 cup Cooking oil
3 x Eggs
1/2 tsp Salt
2 cup Flour
1 tsp Baking soda
1 tsp Cinnamon
4 x Apples, peel and diced (as far as I know any apples be used)
1 cup Chopped nuts
----------------- LEMON SAUCE ----------------
1 cup Sugar
2 tbl Cornstarch
2 cup Water
1/4 cup Butter
2 tbl Lemon juice -and-
2 tbl Grated lemon rind -or-
Instructions:
Instructions: Oven temp 350 and baking time 45 minutes.

Mix all ingredients except apples and nuts. Do not beat, but mix well. Add apples and 1/2 cup nuts. Pour thick batter into greased and floured 13x9 inch pan or a bundt pan. I use a bundt (my sister-in-law who gave me this recipe uses the 13x9 inch baking pan.) Sprinkle with remaining nuts. Serve with Lemon Sauce.

Lemon Sauce: Mix sugar and cornstarch in pan. Stir in water and boil for 1 minute. Stirring constantly. Stir in butter and lemon juice and lemon rind or the 4 Tbsp lemon juice.

Makes 2 cups

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