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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Core apples; do not peel. Cut crosswise into 1/2" slices, then into 1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well.
Makes 6 servings. A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt. Email this Recipe:
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