Instructions: To prepare the artichokes first snap off the stalks then peel or break away from the base the tough outer leaves until you are left with the pale inner heart.

Scrape away the prickly choke and cut the artichokes into sixths.

The slices will discolour which does not alter the taste.

Finely slice the artichokes and place in a bowl of water with the juice of 2 lemons.

Make the dressing with the remaining lemon juice and the olive oil seasoned with salt and pepper.

When ready to serve drain and dry the artichokes and pour over the dressing.

Cover with thin shavings of parmesan and pour over more extra virgin olive oil.

Serves 6

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