Instructions: With a vegetable peeler, shave the parmesan into thin slices.

Using a slicing machine, electric knife or very sharp knife, cut the beef into paper-thin slices. Arrange the slices, overlapping slightly, on four chilled plates. Sprinkle with lemon, a pinch of salt and pepper to taste.

Arrange the augural over the beef. Drizzle each serving with 2tbsp olive oil and scatter the cheese over the top. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.