Recipe for Raw Carrot Relish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
10 x	Carrots, peeled
3 lrg	Green peppers, seeded
3 lrg	Red peppers, seeded
1 lrg	Head red cabbage
3 med	Onions, peeled
6 cup	White wine vinegar
2 cup	Sugar
3 tbl	Salt
1 tbl	Mustard seed
1 tbl	Celery seed

Instructions:

Instructions: Put all vegetables through the coarse blade of a food chopped. Mix well & pack into hot, sterilized jars. (Color may be dark. The hot vinegar will restore good color.) Mix vinegar with remaining ingredients in saucepan.

Bring to a boil & simmer 10 minutes. Pour boiling vinegar mixture over vegetables, covering completely. Cover jars. Store in refrigerator.

Makes 4
quarts.

SHARYN STEPHENS

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