Instructions: In a food processor or blender, combine 2 cups of corn, water, tamari, salt, and pepper, and process for 1 to 2 minutes to form a slightly chunky puree.

Add the remaining corn, along with the remaining ingredients, and process for 30 seconds to blend the flavors. Serve chilled or at room temperature.

This recipe yields 1 quart.

Yield: 1 quart

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