|
Yield:
6 )
Ingredients:
Instructions:
Instructions: Trim the herb tops of the fennel bulbs then slice as finely as possible lengthways so that each slice remains attached to the stalk.
Put in a bowl and toss with the balsamic vinegar and the parmesan. Serves 6 Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|