Recipe for Raw Jackfruit (Kathal) Pickle 
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Yield:
1 servings
Ingredients:
Amount Ingredient
500 gm Jackfruit chunks, cleaned and deseeded
1/2 cup Salt
1/2 cup Sugar
1/2 cup Oil
1 cup White vinegar
6 x Flakes garlic, peeled and cleaned
(6 to 8)
3 tsp Red chilli powder
2 tsp Crushed mustard seeds
1/2 tsp Crushed cumin seeds
1 tsp Ginger powder
----------------- CRUSHED TOGETHER ----------------
2 x Cardamoms
2 x Cloves
Instructions:
Instructions: Apply salt to jackfruit chunks, sun dry for 2-3 days.

Heat oil, add garlic flakes, stir.

Add jackfruit, stir fry till tender.

Add all other ingredients, except vinegar. Mix well.

Add vinegar, mix, keep cover in sun for 7-8 days.

Store in clean, sterilized airtight glass jars.

Making time: 30 minutes Drying and maturing time 3 days and 7 days.

Makes: 3/4 litre jar full of pickle

Shelflife: 3 months

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