Instructions: Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about 1/2 hour)

Remove ALL fat and membranes from meat(I prefer beef) and grind twice.

Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed.

Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately.

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