Recipe for Raw Porcini Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup fresh porcinis sliced thinly
on a mandolin
1 x artichoke heart sliced thinly
on a mandolin
1/2 cup julienned carrots
1 cup shucked and blanched fava beans
1 sm raddichio head julienned
2 x lemons juiced
1 tsp minced garlic
1 tsp thyme leaves
1 tbl chopped parsley
1/4 cup extra-virgin olive oil
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: In a large bowl, toss together, porcinis, artichokes, carrots, fava beans, and raddichio.

In a small bowl, whisk together lemon juice, garlic, thyme, and parsley. Slowly whisk in olive oil and season to taste with salt and pepper.

Toss the dressing with the salad. Top with a shaving of Parmigiano.

This recipe yields 4 servings.

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