Recipe for Raw Smoked Haddock Marinated with Lime, Rum and Black Peppe

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Yield:

1 servings

Ingredients:

Amount	Ingredient
500 gm	Side of fresh undyed smoked haddock
3 x	Limes, juice of
1 x	Red chilli, seeded and finely chopped
2 tbl	Shallots, finely chopped
50 ml	Dark rum

Instructions:

Instructions: Trim haddock and remove the skin. Slice thinly at an angle and lay out on a serving dish and cover with the remaining ingredients and serve.

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