Recipe for Raw Tomato Relish 
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Yield:
1
Ingredients:
Amount Ingredient
When its just too hot to cook, you can still put up tomato relish using this
recipe.
25 x to 30 ripe tomatoes, blanched, peeled, and chopped
3 med onions, chopped
1 sm red hot pepper, chopped
6 cup brown sugar
2 tbl mustard seed
1/2 tbl celery seed
1/2 cup salt
Instructions:
Instructions: Mix chopped vegetables in a big bowl, sprinkle with 1/2 cup salt, stir. Let mix stand 2 hours. Pour into jelly bag; let drain overnight or until mix is entirely dry. When vegetables have drained dry, mix sugar, vinegar, and spices

In a pot; heat until dissolved, stirring occasionally. Pour liquid on drained vegetables, stir, ladle
relish into hot, sterilized pint jars. Cover; process n boiling bath 15 minutes. If
using pressure cooker, process tomato relishes at 10 lbs pressure 10 minutes.

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