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Yield:
1
Ingredients:
Instructions:
Instructions: Mix chopped vegetables in a big bowl, sprinkle with 1/2 cup salt, stir. Let mix stand 2 hours. Pour into jelly bag; let drain overnight or until mix is entirely dry. When vegetables have drained dry, mix sugar, vinegar, and spices
In a pot; heat until dissolved, stirring occasionally. Pour liquid on drained vegetables, stir, ladle relish into hot, sterilized pint jars. Cover; process n boiling bath 15 minutes. If using pressure cooker, process tomato relishes at 10 lbs pressure 10 minutes. Email this Recipe:
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