Recipe for Ray Bauers Swedish Rye Bread (Limpa) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tsp Fennel seeds
1 tsp Cumin seeds
1 tsp Caraway seeds
1/4 cup Cracked wheat
1/4 tbl Margarine or butter
1/4 tbl Molasses or barley malt
1 tbl Grated fresh orange peel
(zest)
1/4 tsp Baking soda
1/2 cup Whole wheat or rye flour
(your choice will affect The taste - I prefer wheat)
1/2 cup High gluten bread flour
2 tsp Dry yeast
2 tsp Gluten (IMPORTANT!)
Instructions:
Instructions: THIS STEP IS VERY IMPORTANT!

Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of boiling water and soak for 1 hour minimum. (This pre-soaks the cracked wheat and pre-releases the other flavors.)

Dump this concoction into a bowl and add the remaining 6 ingredients.

Set your bread machine to White and bake at the medium setting...

Manual - do the normal knead and rise tricks. Bake at 350 F for 30 - 35 minutes. (test this since oven temps. vary)

Makes 1 loaf

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