Recipe for Ray Edwards North Carolina Piedmont Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Black Pepper
1/2 cup Chili Powder
1 qt Yellow mustard
1/2 lb Brown sugar, (up to 2)
1 cup Salt or to taste
3 qt Ketchup
1 sm Bottle Texas Pete
Instructions:
Instructions: This is an excellent recipe sent to me by a great cook. It makes three gallons of deliciousBBQ Sauce.

Bring to boil and let simmer for 15 minutes.

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