Instructions: In LARGE cast iron skillet (or similar) heat oil, sautee garlic for 1 minute, just enough to infuse the oil with the flavor. Crumble in all the meats; using flat-edged spatula, stir and turn the meats to thoroughly brown and mix the meats together (about 5-10 minutes). Add the vegetables, Worcestershire and seasoning, mix thoroughly, allow to cook about 5 more minutes or until onions are clear and bells are soft, stirring frequently.

There may be some liquid (moisture from the veggies) but it should cook off, and there will be very minimal grease in the pan, but you can drain off any you dont want.

Allow to cool 15 minutes. Store in 2 cup freezer containers, to be thawed as used as needed. Use one container of Ready-Made Meat Mix for: Bacon-Milk Gravy for S.O.S.
1 jar store-bought spaghetti sauce
Home made hash (yummy)

Anything else you would add 1 pound of ground beef

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.