Instructions: Have broth heating in saucepan. In pan add tiny bit of olive oil.

Saute
onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil.

Saute peppers and mushrooms until peppers are tender.

Toss rice mixture with pepper mixture. Can serve with Parmesan is desired.

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