Recipe for Razor Clams with Fermented Black Beans and Holy Basil Paste

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	minced ginger
2 tsp	minced garlic
2 tbl	olive oil
14 x	razor clams
2 tbl	chopped cilantro
4 tbl	chopped scallions
8 x	kafir lime leaves
10 x	Thai basil leaves
4 tbl	fermented black beans
4 tbl	sherry vinegar
8 oz	chicken stock
2 tbl	Holy Basil Paste see * Note
6 tbl	tomato concasse
	Juice of 1/2 lemon plus
	Lemon wedges for garnish
3 tbl	butter
	Salt to taste

Instructions:

Instructions: Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add Holy Basil Paste, tomato concasse, lemon and butter.

Adjust seasoning. Garnish with lemon wedges.

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