Recipe for Razzy Tea Vinaigrette

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Yield:

8 cup

Ingredients:

Amount	Ingredient
1/4 cup	raspberry wine vinegar
3 tbl	olive oil
2 tbl	water
2 tbl	Unsweetened Instant Tea
2 tsp	granulated sugar
1 tsp	Dijon mustard
1/4 tsp	salt

Instructions:

Instructions: COMBINE vinegar, olive oil, water, Nestea, sugar, mustard, salt and pepper in small bowl; whisk until blended. SERVING SUGGESTION: Serve with about 8 cups mixed salad greens.

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