Instructions: Heat oven to 375 degrees. Mix sugars, margarine, vanilla and egg white in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded teaspoon onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Cool slightly and remove from cookie sheet.

Yield: 2 1/2 dozen cookies, 75 calories each, 2 grams

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.