Instructions: Slightly warm 3/4 cup of coconut milk (reserve the rest), add sugar and yeast to milk and let sit until yeast froths up. Add oil, about 2 cups flour, baking powder and salt. Knead mixture and add flour until dough cleans sides of bowl.

Set aside and let rise about 1 hour.

Punch down dough; cut into 2- or (3-ounce) pieces and roll into round, pita-style portions. Place on flat tray; brush with coconut milk and bake at 425 degrees until bread is cooked, about 15 to 20 minutes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.