Instructions: Combine one cup of juice with the gelatin powder and allow powder to soften.

Boil one cup juice and stir in gelatin/juice mixture until dissolved.

Remove from heat. Add the remaining juice and stir in the granola. Pour into an 8 inch by 8 inch pan and chill until set, 2-3 hours. Cut into 16 bars, wrap individually and store refrigerated.

My notes: Needless to say, these arent crunchy, but they arent as tough as those jigglers things either. Play around with the quantities till you get a texture you like. We like slightly more granola and less juice.

The
granola sold in bulk is better than the kind sold in boxes. Home-toasted oatmeal and bulk-bought raisins can stretch it. Packs OK in cool weather, the early fall and late spring are disastrous for it in our climate. It is
nice and cool fresh out of the refrigerator in July.

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