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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1 Large Bay leaf 28 ounces Tomatoes* - canned 10 3/4 ounces Tomato puree* - canned 6 ounces Tomato paste* - canned
x Salt & pepper to taste; *Look for no-salt-added -tomato products if trying -to cut down on salt Email this Recipe:
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