Recipe for Real Mexican Ceviche

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh filet of raw fish
8 med	Sized lemons (green lemon maybe you call it lime)
2 med	Sized tomatos cut in small pieces
1 med	Sized onion cut in very tiny pieces
2 tbl	Of fresh coriander
2 x	-(up to)
4 x	Chilis (as hot as you like it) cut in small pieces
	Salt and pepper to taste

Instructions:

Instructions: Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great!

/FISH

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