Instructions: Method:
1. In a large mixing bowl, slightly beat the eggs.

2. Stir in corn syrup, sugar, and vanilla. Mix well.

3. Lightly stir in pecans, till well-coated with egg mixture.

4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.

5. Cool before serving. Store leftovers covered in refrigerator.

Makes 1 9 inch pie

This pie is filled with pecans. Its guaranteed "stick to your teeth" goodness, so dont serve it to the faint of heart, i.e., those finicky about manners!

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