Recipe for Real Potato Leek Soup

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Yield:

Ingredients:

Amount	Ingredient
18 sm	red new potatoes
6 cup	chicken broth
3 x	leeks, chopped
3 tbl	butter
2 cup	milk
	salt and pepper to taste
1 x	Place potatoes into a large saucepan with water to cover. Bring to a boil
	and cook until tender. Meanwhile, saute leeks in butter until translucent.

Instructions:

Instructions: Into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

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