Instructions: 1. Wash rice, place in buttered dish, soak in milk for an hour

2. stir in cream and sugar, cover with foil, bake at mark 2 for 2-2.5 hours or bottom aga for 5 hours

3. melt butter and and muscovado, swirl into pudding with cream - can be added to top with grated nutmeg to form golden brown crust.

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