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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Im not sure if the food column I got this from is syndicated... If so, Im sure some of you have seen this by now. But Ill post it anyway! I just made these tonight and they were SO GOOD and SO EASY I couldnt believe it!
The original recipe called for an egg, which I left out. Ill post it exactly the way I cooked it: Boil eggplant in salted water until tender. (I know we just had a back and forth about whether or not to salt eggplant, but I like it salted!) While its cooking, combine all other stuff (except cooking spray) in a big bowl. Mash eggplant well (I used a food processor) and mix with other stuff. Make small patties and cook on heated, sprayed non-stick pan. Turn once; cook until golden brown on both sides. THATS IT!!! They were delicious. Enjoy! Email this Recipe:
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