Recipe for Really, Really Smell Good Sweet Mustard Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Granulated lite brown sugar
2 tsp Mustard powder
1/2 tsp Celery salt, stir the dry ingredients
1/4 cup Worcestershire
3 tbl BALSAMIC VINEGAR
Instructions:
Instructions: Bring to a boil just before serving, on account of the smell. It will be thin so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q. Obviously, I have my next assignment. This batch served four, and they complained that it was skimpy.

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