Recipe for Rebeccas Corn Spoon Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 stk butter or margarine
1 box (8.5 oz.) Jiffy corn muffin mix
2 x Eggs
1 can Corn
1 can Creamed corn
Instructions:
Instructions: Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole dish. Stir in remaining ingredients until blended. Bake at 350 for 45 minutes.

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