Recipe for Rebekahs Pineapple Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
FIRST LAYER ----------------
1 box (3 oz) lemon jello
1 can (16 oz) crushed pineapple (reserve juice)
----------------- SECOND LAYER ----------------
1 env dream whip
1 pkt (8 oz) softened cream cheese
----------------- THIRD LAYER ----------------
3/4 cup Sugar
2 tbl Flour
1 tbl Lemon juice
2 x Beaten egg yolks
1 cup Pineapple juice
----------------- FOURTH LAYER ----------------
Instructions:
Instructions: First Layer: Mix jello according to package directions. Add well-drained pineapple. Pour into 9x13 dish. Chill until set.

Second layer: Prepare dream whip according to package directions. Add cream cheese, and blend well. Spread over first layer; refrigerate.

Third layer: Mix all ingredients in saucepan. Cook over medium heat until thick and bubbly. Cool, then spread over second layer.

Fourth layer: Sprinkle evenly over the third layer. Cover entire salad, and refrigerate.

Note: This fits the oblong corning ware dish perfectly...you know, the one we make lasagna in. I think its not quite 9x13, but it works.

This is a whole lot easier than it looks!!!!!! This is our standard "Easter Dinner" recipe.....

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