Instructions: Mix everything up in a cassarole. Cover and bake in a 350-375 degree oven for up to an hour. The more you make, the longer you have to cook it. I have always used kosher franks for obvious reasons, and I think their extra spiciness is part of the great flavor that develops, ( and you would not have to "make-do." This is also great for feeding a large number of teenagers, or for a family cook-out or pot luck type dinner.

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