Instructions: In a heat-proof cup set in hot water over low heat, heat 1 cup peanut butter until soft and smooth. In top of double boiler over simmering water, melt chocolate with remaining 1 cup peanut butter and butter, stirring until smooth.

Place 1 T. warm chocolate mixture in bottom of each cupcake liner; let set for 1/2 hour. Top with 1 T. melted peanut butter; let set until peanut butter is firm. Then spoon 1 T. more chocolate mixture over peanut butter layer. Let set until firm.

NOTE: I used Reeses Peanut Butter and Dove Chocolate.

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