Recipe for Recipe Rescue Low Fat Brandy Snaps 
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Yield:
16 Cookies
Ingredients:
Amount Ingredient
1/4 cup Packed brown sugar
1/4 cup Dark corn syrup
1/4 cup Brandy
2 tbl Unsalted butter
2 tbl Canola oil
2 tsp Molasses
1/4 tsp Ginger
1/4 tsp Cinnamon
Instructions:
Instructions: Preheat oven to 400. Coat a baking sheet with nonstick cooking spray. In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle. When the cookies are firm transfer to wire racks.

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