Recipe for Recipe Rescue Low Fat Ginger Crisps 
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Yield:
36 Cookies
Ingredients:
Amount Ingredient
2 tbl Canola oil
2 tbl Butter, softened
1 cup Dark brown sugar
1 lrg Egg
2 tbl Grated lemon rind
1/4 cup All-purpose white flour
1/4 cup Cornstarch
2 tsp Ground ginger
1 tsp Ground cinnamon
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
Instructions:
Instructions: Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 min and let cool 2 min before moving from sheet to wire racks to finish cooling..

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