Recipe for Red Baked Chicken ( Murg Tandoori ) 
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Yield:
4
Ingredients:
Amount Ingredient
For the marinade: ----------------
150 ml yoghkurt beaten
2 tsp ginger paste
2 tsp garlic paste
1 tsp turmeric powder
1 tsp chilli powder
2 tsp tandoori masala powder
8 x chicken legs
3 tbl sunflower oil
4 x lemon wedges
onion rings
Mix all the ingredients for the marinade.
Drop in the chicken and coat well.
Reserve for 30 minutes.
Line a baking tray with a sheet of cooking foil.
Instructions:
Instructions: Place the chicken on the tray without overlapping the pieces.

Pour over any remaining marinade.

Drizzle the remaining oil on top and bake in a moderately hot oven (200 degrees C 400 degrees F gas mark 6) for 30 minutes or until the chicken is cooked.

Then put under a hot grill to dry up the juices and to brown the chicken a bit.

Serve hot garnished with lemon wedges and onion rings.

Alternatively you can barbecue the mannated chicken legs. (Note: If you can get hold of a tandoor skewer the chicken and bake at a hot temperature.)

Recipe is a hallmark dish of Punjab and is tremendously popular with non vegetarian indians.

Serves 4

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