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Yield:
8
Ingredients:
| 1 can |
chick peas (19oz) drained |
| 1 can |
red kidney beans (19oz) drained |
| 1 can |
black beans (15z) drained |
| 1 can |
corn kernels (12oz) drained |
| 1/2 cup |
chopped red onion |
| 1 x |
sweet red pepper diced |
| 1/2 cup |
chopped celery |
| 1/2 cup |
red wine vinegar |
| 1/2 cup |
chopped fresh basil (or 1 T dried) |
| 1/3 cup |
olive oil |
| 1 tbl |
Dijon mustard |
| 1 x |
clove garlic minced |
| 1/2 tsp |
salt |
| 1/2 tsp |
hot pepper sauce |
| 1/2 tsp |
pepper |
Instructions:
Instructions: Mix all ingredients together and refrigerate overnight.
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