Recipe for Red Basil Pesto (with Sun-Dried Tomatoes)

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	to 2 cups fresh opal basil leaves
1/2 tbl	minced sun-dried tomatoes marinated in oil
2 x	garlic cloves
2 tbl	freshly grated Pecorino Romano cheese
6 tbl	freshly grated Parmesan cheese
1/3 cup	pine nuts
1/2 cup	olive oil

Instructions:

Instructions: Mix the basil, tomatoes, garlic, cheese and pine nuts in a food processor or blender. With the machine running, slowly add the olive oil. Season to taste with salt and pepper and blend to the desired consistency. Let stand for 5 minutes before serving.

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