Instructions: 1. In a large skillet, cook the beef and onion over medium-high heat, stirring, until the beef is browned, 6 to 8 minutes. Drain off any fat. Turn into a 5-quart electric slow cooker. Add the beans, red peppers, tomatoes with their liquid, tomato sauce, chili powder, cumin, and garlic powder. Mix well.

2. Cover and cook on the low heat setting 9 to 10 hours, or until the beans are tender. Serve topped with cheese, onions, tomatoes, and sour cream, as desired.

NOTES : Whether you are serving the dish at home or carrying it to a potluck party, the electric slow cooker is perfect for chili. Vary the amount of chili powder to suit your taste. For Spicier chili, use the larger quantity.

MAKES 6 TO 8 SERVINGS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.