Recipe for Red Bean Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Chopped green onions
2 tbl Olive oil
1/2 cup Parsley
1/2 cup Chopped RED or green bell peppers
1 tsp Chili powder
1 cup Tomato sauce
1 cup Dry white wine
1/4 tsp Dried mint, crushed
1 tbl Chopped garlic
1 cup Seasoned bread crumbs
2 cup Cooked rice
1 tsp Louisiana hot sauce (cayenne pepper hot sauce)
4 cup Cooked (leftover) RED beans, with juice drained
1 cup RED bean juice
Instructions:
Instructions: Saute green onions, parsley, and chopped bell pepper in olive oil. Mix all ingredients except cheddar, and put in casserole dish. Place cheese on top and bake in a 350 degree oven for 1 1/2 hours.

*canned RED beans can be substituted for the leftover beans I usually serve this with grilled smoked sausage, french bread, and a tossed salad.

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