Recipe for Red Bean Dip

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	COOKED RED KIDNEY BEANS OR U
1 tsp	BLACK PEPPER
1/2 tsp	SALT
1/8 tsp	TABASCO SAUCE

Instructions:

Instructions: Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips.

Yields 1-1/2 cups.

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