Recipe for Red Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	dark red kidney beans - (15 oz ea) rinsed, and
	drained well
1 x	red bell pepper seeded, chopped
3 x	scallions, whites and greens chopped
1 x	celery rib chopped
1/4 cup	chopped flat-leaf parsley
	(a couple of handfuls)
1 cup	sweet red pepper relish
2 tbl	light olive oil or vegetable oil
	(2 turns around bowl in a thin stream)
1 tbl	white distilled vinegar
	Coarse salt to taste

Instructions:

Instructions: Combine all ingredients in a medium bowl and toss well; adjust seasonings.

This recipe yields 1 1/2 quarts of salad, 6 servings.

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