Recipe for Red Bean and Chicken Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1 tbl olive oil
1 sm onion chopped
1 stalk leafy rib celery chopped
2 tsp paprika
1 x clove garlic peeled and chopped
15 oz cooked red kidney beans drained
1 lb cooked chicken breast meat cut into 1/2-inch
cubes
2 x 15 oz cans chicken broth
Instructions:
Instructions: Heat oil in a large saucepan or Dutch oven over medium-high heat. Add onion, celery, paprika and garlic. Cook until vegetables begin to wilt, about 1 minute. Add kidney beans and chicken, stir-fry until heated through about 2 minutes. Add broth, bring to a simmer; cook for about 5 minutes. Sprinkle with minced parsley.

Serving Ideas : Toasted rye bread. Mixed green salad with peppercorn dressing. Pineapple spears.

NOTES : this was a surprise. I made something similar on Monday - but used instant miso broth instead of canned chicken broth. Chili powder instead of paprika. Added shredded cabbage, green onion. so... I was surprised to see this recipe in pat macks column today.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Red Bean and Bacon Soup   ::   Red Bean and Mushroom Burgers   ...