|
Yield:
6
Ingredients:
Instructions:
Instructions: Wash and sort out beans. Add enough water to cover beans completely in a 4 quart saucepan and soak overnight. The next morning, heat the beans to a slow boil.
Add all the remaining ingredients and cook slowly for 3 hours. Add more water during cooking, if necessary. The beans are done when they become soft and the water boils down to form a thick gravy. Season with salt and pepper. Serve over cooked rice. Serves 6 Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|