Recipe for Red Beans N Rice 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb dried red beans
1 x ham bone or
1 lb smoked sausage, sliced
1 cup chopped onions
1/4 cup chopped green onions
1/2 cup chopped green peppers
salt and pepper to taste
Instructions:
Instructions: Wash and sort out beans. Add enough water to cover beans completely in a 4 quart saucepan and soak overnight. The next morning, heat the beans to a slow boil.

Add all the remaining ingredients and cook slowly for 3 hours. Add more water during cooking, if necessary.

The beans are done when they become soft and the water boils down to form a thick gravy.

Season with salt and pepper. Serve over cooked rice.

Serves 6

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