Recipe for Red Beans and Brown Rice

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried red kidney beans
2 qt	Cold water
1 med	Onion, chopped
1 lrg	Green pepper, chopped
1 cup	Cooked ham, minced (optional)
1 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: Place beans in a large kettle, add water and soak overnight. Next day, add onion, green pepper, ham, salt and pepper to beans in their soaking water.

Bring to boil, lower heat and cook 2-1/2 hours. Remove cover and cook another 30 minutes on lowest heat. Serve over beds of hot brown rice.

NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen.

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