Recipe for Red Beans and Couscous

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Yield:

Ingredients:

Amount	Ingredient
1 x	14.5 oz can vegetable broth
1 x	14.5 oz can diced tomatoes
1 tsp	salt
1/2 tsp	crushed red pepper
1/2 tsp	dried basil
1/2 tsp	dried oregano
10 oz	couscous
1 x	15.5 oz can red kidney beans, rinsed & drained
2 tbl	olive oil
4 x	green onions, sliced
1/2 cup	chopped green bell pepper
1/4 cup	chopped fresh parsley
1 x	celery rib, diced

Instructions:

Instructions: Bring the first 6 ingredients to a boil in a large saucepan over medium-high heat. Remove from heat and stir in couscous. Let stand for 10 minutes. Fluff with a fork. Stir in kidney beans and remaining ingredients. Serve hot or slightly chilled.

Cuisine:
"African/middle Eastern"

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... Red Beans and Collard Greens :: Red Beans and Rice ...