Recipe for Red Beans and Rice

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 cup	Onion, chopped
1/2 cup	Celery, chopped
1 x	Garlic clove
2 tbl	Butter or margarine
16 oz	Canned kidney beans
2 cup	Cooked rice
1 tbl	Parsley, chopped
1/4 tsp	Salt

Instructions:

Instructions: Cook onion, celery, and garlic in fat until tender. Remove garlic.

Add remaining ingredients. Simmer for 5 minutes to blend flavors.

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... Red Beans and Rice :: Red Beans and Rice (Chef Du Jour) ...