Recipe for Red Beans and Rice (Chef Du Jour)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Light red kidney beans
1/2 cup	Yellow onions,, diced
1/4 cup	Green onions,, sliced
1/4 cup	Red onions,, diced
1 cup	Celery,, chopped
1 x	Jalapeno pepper,, seeded and diced
1 x	Bay leaf
1 pch	White pepper
1 tsp	Paul Prudhommes Pork Magic
3/4 tsp	Dried oregano
3/4 tsp	Dried basil
1 x	Grind fresh black pepper
1 pch	Crushed red pepper
1 tbl	Roasted garlic
1 lb	Andouille sausage,, sliced and sauteed
1/4 cup	Tasso ham,, diced and sauteed
1/4 cup	Pickled pork, boiled with seafood boil, and shredded

Instructions:

Instructions: Cover the beans with cold water and soak them overnight. Drain them. In a 4 quart pot add all the vegetables and spices and cook over low heat until they are soft, about 10 to 15 minutes. Then add the beans and meat, cover with water and cook over high heat for 1 hour. Turn the heat down and simmer for 40 more minutes. Stir in file powder and cook 2 more minutes to thicken.

Yield: 6 servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Red Beans and Rice :: Red Beans and Rice (Crock Pot) ...