Recipe for Red Beans and Rice (Randelman) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Red kidney beans, soaked
1 lrg Green bell pepper, cut into strips
1 x Bay leaf
1/4 cup Olive oil
1 med Onion, chopped
1 sm Green bell pepper, chopped
4 x Garlic cloves, chopped
1/4 tsp Oregano
1/2 tsp Cumin
3 tsp Salt
Black pepper to taste
Instructions:
Instructions: Cook kidney beans with bay leaf & strips of pepper. Simmer till tender.

Heat oil in a pot & saute onion, bell pepper & garlic, stirring, for 5 minutes.

When the beans are cooked, drain them reserving 3 cups of stock. Add beans to saute. Put pot over high heat & add the cumin, , salt, pepper & rice.

Cook with reserved stock until all the liquid has been absorbed. Stir the rice with a fork, lower heat & simmer another 10 minutes, till the rice is tender. Discard bay leaf, adjust seasonings & serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Red Beans and Rice (Crockpot)   ::   Red Beans and Rice (Shanes 40-Minute)   ...