Recipe for Red Beans and Rice Salad

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Good Fat Dressing
	(see separate recipe)
2 tbl	fresh lime juice.
1/2 oz	canned red kidney or pinto beans, rinsed and drained
1 sm	red bell pepper, diced
1 cup	cooked brown rice

Instructions:

Instructions: MAKES 3 1/2 CUPS. DAIRY-FREE

This classic bean-and-grain combo tastes great as a salad. You can cook up a big batch of brown rice on the weekend; it keeps for several days. Pack along whole-wheat tortillas and some raisins and almonds for dessert.

In large storage bowl or container, mix together dressing and lime juice. Add remaining ingredients and toss gently to combine. Use within 2 or 3 days.

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