Recipe for Red Beans and Rice with Smoked Sausage

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried red beans
1 x	garlic clove chopped
1/2 lb	smoked sausage cut
1 tsp	dried thyme
1 x	into chunks
1 tsp	ground pepper
8 oz	smoked ham shanks
1/2 tsp	sage
1 x	large onion chopped
1 pch	cayenne pepper
1 x	salt

Instructions:

Instructions: Place beans in Dutch oven and cover generously with water. Let soak 30 minutes.

Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat.

Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary

(about 2 1/2 hours). Add salt to taste.

Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.

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